Breakfast & Lunch
Trusty Plate
Make three choices:
1) 2 eggs cooked to order* or chorizo’d tofu
2) bacon or sausage
3) toast, pancakes, or hash browns.
Biscuits + Gravy
Savory mushroom + sage (vegan) or pork sausage gravy over 2 fresh biscuits. Both delish!
The Giant Pancake
A modern legend! served with butter + syrup.
Caramelized Liège Waffle
Rolled in maple sugar + thyme; served with fruit + cream. Yeasted + delicious!
Buckwheat Pancakes
2 gluten-free cakes served with butter + syrup.
Corned Beef Hash
Served with 2 eggs cooked to order.* served with toast. Classic!
Daybreak Quesadilla
Scrambled eggs or chorizo’d tofu with roasted vegetables + cheese.
B.L.T.
Bacon. lettuce. tomato. mayo. toast. served with chips.
Daisy Burger
A juicy ½-pound grilled patty cooked to order.* Load it up with cheese, pickle, onion, lettuce, mustard, mayo. Served with waffle fries.
Chickpea Salad Sandwich
Chickpeas, celery, red onion, + dried cranberries with vegan mayo. Served with chips.
Reuben
Grilled on marble rye + served with chips.
Patty Melt
½ pound burger patty cooked to order* with swiss, caramelized onions, mushrooms, russian dressing on marble rye. Served with waffle fries.
GrünBaum Salad
Sam’s favorite salad: kale + chard, pickled vegetables, toasted filberts, chickpea dukkah, tahini dressing.
Prairie Goddess Salad
Bright + fresh mixed greens, tomato, cucumber, red onion, prairie goddess dressing. whole or side. Add grilled chicken for an extra charge.
Spud Nachos
Waffle fries loaded with house made cheese sauce, bacon, scallion.